Fish fry with turmeric leaves

Name: Fish fry with turmeric leaves
Cuisine: American
Ingredients: 250 gr Thick sliced fish; 1 tsp Turmeric powder; 1 tbs Chilli powder; 1 tbs Ginger garlic paste; 1 tsp Cumin powder; to taste Salt; Lime 1 (extract); 2 tbs Tomato paste; 2 tbs Coriander leaves (chopped); As needed Oil for pan fry; 6 Turmeric leaves

Jhansi @2cool_2cook

Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health

Jhansi @2cool_2cook

Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health

Saved

Ingredients

250 grThick sliced fish
1 tspTurmeric powder
1 tbsChilli powder
1 tbsGinger garlic paste
1 tspCumin powder
to tasteSalt
Lime 1 (extract)
2 tbsTomato paste
2 tbsCoriander leaves (chopped)
As neededOil for pan fry
6 Turmeric leaves

Saved

Steps

1

Wash fish and keep
2

In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
3

Coat the fish pieces with the masala
4

Cover with turmeric leaf and tie with the thread
5

Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
6

Turn them and fry for another 10min
7

Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy