Soak rawa in yogurt. Mix well and add water to adjust the consistency

Allow it to rest for 5-7 minutes. Till then put steamer on heat.

Grease the Idli stand and stir the soaked rawa after 7 minutes

Now add eno salt and give a gentle mix again

Pour in Idli moulds and keep for steaming for 15-20 min

Remove once done and let it cool.

Heat oil for frying

Cut idlis into two and fry on high heat. One can use a day old Idlies too.

When brown from all the sides remove from the oil and keep on an absorbent paper.

Serve hot with coconut chutney