I've been making this since college and it has never disappointed. Always tastes good and always filling. And no matter how full I am, it always leaves me wanting another helping!

Ready to cut and eat

One of my kids favorite and it's so easy to makeI also used Crescent rolls with this the other day. Less bread less cooking time

I needed something quick and easy so I created this recipe.

You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)

The recipe is super easy and is one of those great comfort foods that your whole family will enjoy.

This is one of my most requested recipes in the fall and winter. Savory rotisserie chicken, a creamy rue, lots of veggies, all rolled into a flakey pie crust. I love to serve this with a leafy salad, sliced cucumbers, cherry tomatoes, chopped green onions, sliced mushrooms & topped with creamy french dressing (don't forget the crutons, bacon bits, and sesame kernels).