Pumpkin Chicken n Rice Casserole

Name: Pumpkin Chicken n Rice Casserole
Cuisine: American
Ingredients: 2 c uncooked rice- I used a combo of quinoa white n brown; 4-5 chicken breasts; 1 jar sunripened tomatoes; 4 oz cream cheese; 1 regular can of pumpkin; 1 can coconut milk; 1-2 c spinach leaves; as needed BBQ sauce; olive oil; salt and pepper; seasoned bread crumbs; parmesan cheese

Kay_baby @cook_2863108

Just another one of my wild concoctions😉

Kay_baby @cook_2863108

Just another one of my wild concoctions😉

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Ingredients

2 cuncooked rice- I used a combo of quinoa white n brown
4-5chicken breasts
1 jarsunripened tomatoes
4 ozcream cheese
1regular can of pumpkin
1 cancoconut milk
1-2 cspinach leaves
as neededBBQ sauce
olive oil
salt and pepper
seasoned bread crumbs
parmesan cheese

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Steps

1

Cook rice as usual
2

Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
3

Preheat oven to 375
4

Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
5

Layer casserole dish
6

Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
7

Sprinkle on top parmesan cheese and seasoning breadcrumbs.
8

Cover with aluminum foil and cook in oven for one hour