Steps
- 1
Chop both choclates
- 2
Heat cream in pan
- 3
Add chocolate in cream and stir when chocolate melt turn off gas
- 4
Top with otLet it cool in freeze
- 5
Add rose water in whipped cream and fold it in chocolate mix
- 6
Now add one gulabjamun in serving glass
- 7
Fill cream in piping bag and pipe it in glass
- 8
Top with gulabjamun
- 9
Garnish with pista and rose petal
- 10
Serve cold
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