Mashmallows

Name: Mashmallows
Cuisine: South African
Ingredients: 2 cups sugar; 3/4 cup water; 2 heaped tblsp gelatine; 1/2 tsp vanilla essence; 1 tblsp corn flour/maziena; 1/2 cup boiling water

Faathimah Variawa @faathimahvs

Durban, South Africa

#Corn Flour/Maziena helps with the stickyness

Faathimah Variawa @faathimahvs

Durban, South Africa

#Corn Flour/Maziena helps with the stickyness

Saved

Ingredients

2 cupssugar
3/4 cupwater
2 heaped tblsp gelatine
1/2 tspvanilla essence
1 tblsp corn flour/maziena
1/2 cupboiling water

Saved

Steps

1

Syrup
Boil sugar and water for 5 mins after the first boil.
2

In mixing bowl whisk balance of ingredients till no lumps remain.
3

When the syrup is ready, add to mixing bowl and beat for +-30min and set in a well-greased rectangle tray/casserole. Chill in fridge. Cut with a knife dipped in hot water. Roll in extra cornflour and dust excess off.
4

For setting in moulds as I did in the picture... Beat mixture until it thickens a bit and is sticky to the touch. Then spoon into well-greased moulds...
5

Add colouring if desired. For a marbled look, don't mix colour in completely...

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Faathimah Variawa @faathimahvs

on August 05, 2019 15:33

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..

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Mashmallows

Mashmallows

Ingredients

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