Kaddu ko manpasand shape me cut kar ke pani me wash kar le

Pyaaz, hari mirch, tamater or lehsun cut kar ke ready kar le.

Ab ek kadhai le usme oil dale oil garam hone par jeera, sarso lehsun or khadi mirch dal kar bhune fir pyaaz or hari mich dal de or use 5 min tak pakne de, fir usme tamater dal kar pakaye

Ab usme masale add kar de

Ready masale me kaddu add karein or namak dar kar chalaye or use 10min tak dhakkan dhak kar pakne de..

10 min baad kaddu thode pak jane par usme dahi add kar de or dhakkan dhak kar 10 min or pakaye..

Ready hai dahi wale kaddu, hara dhaniya dal kar serve karein