1st - Peel and thinly slice the onion

2nd - Dice the tomatoes

3rd - Cut the beef into pieces

4th - Season the beef with salt and pepper

5th - Heat the oil, fry the beef, and set it aside on a plate

6th - Sauté the onion and add the tomatoes (over medium heat)

7th - Add the wine and paprika

8th - Boil the broth and skim (the broth from the previous steps)

9th - Add the beef, cover, and simmer slowly

10th - Add the heavy cream

11th - Pour in the lemon juice

12th - Serve on a plate and garnish with parsley