Indian Pumpkin Curry

Name: Indian Pumpkin Curry
Cuisine: American
Ingredients: 500 gm pumpkin (cube cut); 1 medium onion; 2 tsp ginger garlic paste; 2 green chilli; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 TSP coriander powder; 1 tsp cumin powder; 1 tsp raw Mango powder; 1 tsp sugar; 1 tsp Salt; 1 tbsp vegetable oil

Sangha Mondal @cook_16746475

USA

This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.
#india

Sangha Mondal @cook_16746475

USA

This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.
#india

Saved

Ingredients

20 mnts

500 gmpumpkin (cube cut)
1medium onion
2 tspginger garlic paste
2green chilli
1 tspcumin seeds
1 tspmustard seeds
1/2 tspturmeric powder
1/2 TSPcoriander powder
1 tspcumin powder
1 tspraw Mango powder
1 tspsugar
1 tspSalt
1 tbspvegetable oil

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Steps

20 mnts

1

Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
2

Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
3

Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
4

Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.