Kashmiri Dum Potato

Name: Kashmiri Dum Potato
Total time: 2400 s
Yield: For4people
Cuisine: Indian
Ingredients: 700 g potato; 10 tsp oil; 2 tbsp almond; 2 tsp kaju / cashew nuts; 2 tsp raisin; 2 tsp salt; 2 tsp turmeric; 5 tsp kashmiri mirch; 1 tsp red chily powder; 5 dry chilli paste; 2 clove; 1 cardamon; 1 cinnamon; 4 black pepper; 5 tsp curd; 3 cup water; 1 tsp fennel powder; 2 tsp cumin powder; 2 tsp coriander powder; 1 bay leaf

Indrani Chatterjee @Indracook_17023452

#india kashmiri dum aloo is a different from any dum aloo.u can serve with paratha or puri or rice.

Indrani Chatterjee @Indracook_17023452

#india kashmiri dum aloo is a different from any dum aloo.u can serve with paratha or puri or rice.

Saved

Ingredients

40min

For4people

700 gpotato
10 tsp oil
2 tbsp almond
2 tspkaju / cashew nuts
2 tspraisin
2 tsp salt
2 tspturmeric
5 tspkashmiri mirch
1 tspred chily powder
5 dry chilli paste
2 clove
1 cardamon
1 cinnamon
4 black pepper
5 tsp curd
3 cupwater
1 tsp fennel powder
2 tspcumin powder
2 tspcoriander powder
1bay leaf

Saved

Steps

40min

1

At first, boiled the potatoes
2

Make small hole in potatoes and mix with turmeric chilli and salt
3

After 5 min fry potatoes in oil.
4

Then add more oil in that pan and add garam masala paste
5

Next make a paste with dry chillies and curd
6

Simultaneously make a paste with almond & cashew nuts
7

Then add the fried potatoes in the same pan, slow the flame then add curd & stir continuously.
8

Then add the cashew nut & almond paste, all the spices, salt & stir well
9

Then add water.& cook for few mins
10

Then serve