Vegetable fried rice with teriyaki chicken

Name: Vegetable fried rice with teriyaki chicken
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 whole chicken, de-skinned and cut into small sizes; 1 table spoon ginger and garlic minced; 3 table spoon brown sugar; 2 table spoon black pepper; 3 table spoon sesame oil; 1/2 cup soy sauce (low sodium); 1/4 cup apple cider vinegar; 5 cups, extra long grain rice; 1 whole onion diced; 3 table spoon spring onion; 100 kg cooking butter; 2 table spoon olive oil; 1 tea spoon finely grated ginger and garlic; 1 cup carrots, finely diced; 1/2 cups spring onions finely chopped; 1 table spoon salt; 2 table spoon black pepper; 1/4 cup spring onion finely chopped; 1 table spoon Semi roasted sesame seeds

My kitchen diaries @cook_17926890

Kaduna

So this dish was inspired by the kaduna cookout we had few weeks ago. Teriyaki rice and chicken kebab, it was totally worth it, and simple enough yet tasty. So I decided i was definitely going to try it too, but not until i twerked it a little 😉 #kaduna2807

My kitchen diaries @cook_17926890

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Ingredients

8 servings

For the marinade
1whole chicken, de-skinned and cut into small sizes
1 table spoonginger and garlic minced
3 table spoonbrown sugar
2 table spoonblack pepper
3 table spoonsesame oil
1/2 cupsoy sauce (low sodium)
1/4 cupapple cider vinegar
For the rice
5cups, extra long grain rice
1whole onion diced
3 table spoonspring onion
100 kgcooking butter
2 table spoonolive oil
1 tea spoonfinely grated ginger and garlic
1 cupcarrots, finely diced
1/2 cupsspring onions finely chopped
1 table spoonsalt
2 table spoonblack pepper
For Garnishing
1/4 cupspring onion finely chopped
1 table spoonSemi roasted sesame seeds

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Steps

1

To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly
2

Divide the marinade into two portions, and keep half in a refrigerator
3

Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night.
4

Soak the rice for 1 hour, then wash and per boil to 80% done
5

Place your cooking butter on a non stick pan, add olive oil to help it dissolve
6

Add the spring onions, ginger -garlic, carrots and fry for 2 minutes
7

Add the pre cooked rice, black pepper and salt
8

Mix thoroughly and stir fry until its done
9

Place a non stick pan on heat, add 3 spoons of olive oil
10

Add the chicken and fry until it’s fully cooked and entirely browned up
11

Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame
12

Mix the corn starch with water, and pour into the chicken as you stir thoroughly
13

Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste
14

Turn off the heat and garnish with spring onions and sesame seeds
15

Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste

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My kitchen diaries @cook_17926890

on August 12, 2019 23:03

Kaduna

Food is a language I communicate with, it doesn’t matter where you are from as long as you speak food I totally get you, lol. Join me, and lets cook mouth watering delicacies from all over the globe.

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Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken

Ingredients

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