Japanese Summer Sweet ‘Kuzu Dango’

Name: Japanese Summer Sweet ‘Kuzu Dango’
Cuisine: British
Ingredients: 200 g sweet potato; 2 tablespoon sugar; 1 teaspoon Matcha powder; 20 g Katakuri starch or Tapioca starch; 100 ml water; 50 g sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can’t buy or make it. So I made sweet potato paste. This is so tasty. #summerchallenge3

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can’t buy or make it. So I made sweet potato paste. This is so tasty. #summerchallenge3

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Ingredients

200 gsweet potato
2 tablespoonsugar
1 teaspoonMatcha powder
20 gKatakuri starch or Tapioca starch
100 mlwater
50 gsugar

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Steps

1

Cut sweet potato and boil
2

Drain water and mash sweet potato adding sugar.
3

Mix matcha powder to half of mashed potato.
4

Make small balls and freeze in freezer.
5

Mix starch and water well.
6

Add sugar and mix. Start heating with very low heat and stir constantly.
7

Stirring well, when the batter turn clear, it is done.
8

Wetting spoon and hands, make ball.
9

Wrap sweet potato ball with starch batter.
10
11

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 12, 2019 23:07

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url