Moroccan Vegetable Tagine

Name: Moroccan Vegetable Tagine
Yield: 4 people
Ingredients: 3 carrots; 3 potatoes; 3 zucchini; 3 green chili peppers; 1/2 pound chickpeas or peas; 2 onions; 2 tomatoes; 3 cloves garlic; 1 chicken bouillon cube; Salt, black pepper, saffron, cilantro, and parsley; 1/4 cup olive oil; Chicken; breast, thigh... whatever you have

Hind Ben @cook_5135018

المغرب

About an hour

Hind Ben @cook_5135018

المغرب

About an hour

Saved

Ingredients

4 people

3carrots
3potatoes
3zucchini
3green chili peppers
1/2 poundchickpeas or peas
2onions
2tomatoes
3 clovesgarlic
1chicken bouillon cube
Salt, black pepper, saffron, cilantro, and parsley
1/4 cupolive oil
Chicken; breast, thigh... whatever you have

Saved

Steps

1

Place the chicken in the pan and add salt, black pepper, saffron, cilantro, parsley, garlic, the bouillon cube, and olive oil.
2

Cook the chicken on the stove for 3 minutes. Cut the vegetables lengthwise, except for the onions and tomatoes, which should be sliced into rounds.
3

Take the tagine and place the onions first, then the tomatoes, followed by the chicken. Leave the spices in the pan, then arrange the vegetables as shown in the picture.
4

In the final step, add a little water to the pan, stir, and pour it over the vegetables. Cover the tagine, reduce the heat, and let it cook until done.
5