Vegetable AU Gratin

All time favourite! Add little tomato sauce to the sauce for a different flavour.
Vegetable AU Gratin
All time favourite! Add little tomato sauce to the sauce for a different flavour.
Steps
- 1
Blanch vegetables with 1 tsp salt and 1/4cup water
- 2
To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
- 3
Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
- 4
Add salt pepper and tomato ketchup to it.
- 5
Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
- 6
Remove from fire and mix cheese.
- 7
Transfer it in a borosil pot or dish. Sprinkle grated cheese.
- 8
Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
- 9
Remove from oven and serve hot.
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