Green Rava Idli

Name: Green Rava Idli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Rava; 1 cup curd; 1 cup chopped spinach; 1 tbs chopped coriander; 1 tsp salt; 2 tsp eno; 1 green chilli chopped; As needed Oil to grease; As needed Water to make batter

Mridula Bansal @cook_9250246

#goldenapron #post_24 Green Rava Idli
#HFF #eveningsnacks

We can use other vegetables also

#goldenapron #post_24 Green Rava Idli
#HFF #eveningsnacks

We can use other vegetables also

Mridula Bansal @cook_9250246

#goldenapron #post_24 Green Rava Idli
#HFF #eveningsnacks

We can use other vegetables also

#goldenapron #post_24 Green Rava Idli
#HFF #eveningsnacks

We can use other vegetables also

Saved

Ingredients

1 hour

2 servings

2 cupRava
1 cupcurd
1 cupchopped spinach
1 tbschopped coriander
1 tsp salt
2 tspeno
1green chilli chopped
As neededOil to grease
As neededWater to make batter

Saved

Steps

1 hour

1

Mix curd and rava
2

Add water as needed make idli batter.
3

Put for 30 minutes.now add spinach and coriander in it. Mix well.
4

Now add eno in batter mix it.. Put batter in idli mould.. Stem for 15 minutes.
5

Serve with chutney