Seakh kabab

Name: Seakh kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Qeema(beef); Namak according to the taste; Red chilli powder 1 full tbsp; 1 tbsp Garam masala powder; 1 tbsp Chilli flakes; 3 tbsp Bhuna hua basin; Lahsan; Oil for frying; 2 Payaz; Adrak

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha

Sheenay Khan @Faris_cuisine

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Ingredients

30 mints

4 servings

1 kgQeema(beef)
Namak according to the taste
Red chilli powder 1 full tbsp
1 tbspGaram masala powder
1 tbspChilli flakes
3 tbspBhuna hua basin
Lahsan
Oil for frying
2Payaz
Adrak

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Steps

30 mints

1

Phly meat ka simple qeema bna lain phr sth me adrak lahsan aur payaz kat k dobara sy qeemay ki machine sy guzar lain
2

Ab es qeemay me saray spices bhuna hua basin dal k mix kr lain
3

Ab seakh kabab ki shape bna lain
4

Pan me thora sa oil lain aur medium slow heat py seakh kabab fry krain jb tk golden na ho jain
5

Jb kabab ka colr golden ho jay aur qeemay ka pani dry ho jay to utar lain ketchup ya green chatni k sth serve kraon