Tricolour Dal kachori

Name: Tricolour Dal kachori
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 cup Mogar Moog Dal; 1/2 tablespon Salt; 1/2 tablespoon turmeric powder; 1/2 tablespoon dhaniya/jeera powder; 1 small piece of ginger grated; 2 Green chillies sliced; 2 tablespoons peanuts; 10 curry leaves; For tempering:-; 2 tablespoons ghee; 1/2 tablespoon cumin seeds; 1 teaspoon mustard seeds; 1 tbsp saunf; 4 cloves; 3-4 cinnamon sticks; 1/2 teaspoon asafoetida; For stuffing:-; 2 big boiled & mashed potatoes; 1/2 cup grated coconut; 1 tablesoon raisins; 1 green chilli chopped; 1/2 cup finely chopped coriander; 1 tablesoon grated garlic; as per taste Salt; 1 teaspoon lemon juice; 3/4 cup wheat flour; 3/4 cup Spinach wheat flour; 3/4 cup Beetroot Wheat flour; as per taste Salt; 3 tablespoons oil

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_24
#Date_15/8/2019
#India
#Post_6
#traditional
Dal Dhokli is Gujratis famous & favorite yummy dish but this is my innovative, colorful recipe.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_24
#Date_15/8/2019
#India
#Post_6
#traditional
Dal Dhokli is Gujratis famous & favorite yummy dish but this is my innovative, colorful recipe.

Saved

Ingredients

1-hour

4-servings

1 cup Mogar Moog Dal
1/2 tablesponSalt
1/2 tablespoon turmeric powder
1/2 tablespoon dhaniya/jeera powder
1small piece of ginger grated
2Green chillies sliced
2 tablespoons peanuts
10curry leaves
For tempering:-
2 tablespoons ghee
1/2 tablespoon cumin seeds
1 teaspoon mustard seeds
1 tbsp saunf
4cloves
3-4cinnamon sticks
1/2 teaspoon asafoetida
Forstuffing:-
2big boiled & mashed potatoes
1/2 cupgrated coconut
1 tablesoon raisins
1green chilli chopped
1/2 cupfinely chopped coriander
1 tablesoon grated garlic
as per tasteSalt
1 teaspoon lemon juice
3/4 cupwheat flour
3/4 cup Spinach wheat flour
3/4 cupBeetroot Wheat flour
as per tasteSalt
3 tablespoons oil
as neededWater to knead a dough

Saved

Steps

1-hour

1

For stuffing mix boiled & mashed potatoes, chopped chilli, grated coconut, garlic,chopped coriander, salt,raisins and lemon juice in a bowl and make equal small balls.
2

Take all the different flours in a different bowl add salt, oil and knead smooth dough with water as needed and keep aside.
3

Boil Mogar Moog dal till soft add water & blend it smoothly add salt, turmeric powder, peanuts,green Chilli, ginger, curry leaves and add more water to make it thin.
4

Heat a big pan add ghee, cinnamon, cloves,mustard, cumin, saunf curry leaves when starts cracking add asafoetida, red chilli powder, dhaniya jeera powder and immediately pour prepared dal and cook till starts bubbling. Make big roti from flour cut with katori of equal size fill the stuffing and give kachori shape of all tri colour pooris and drop one by one in boiling dal and cook till all The kachori are soft,finally add 1- tbsp sugar & lemon juice.
5

Tasty tricolour dal kachori is ready to serve garnish with chopped coriander, lemon slice & onion slices.