Ham & bean soup

Name: Ham & bean soup
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 C chopped celery; 2 C chopped carrots; 1 & 1/2 C chopped onion; 4 large Cloves garlic; 1/2 can tomato sauce; 48 + 24 oz Randals northern beans; 2 x 64 oz boxes chicken stock; 1 & 1/2 lb. Chopped ham (Meijer spiral works, remove glaze); 2 bay leaves, 1/2 tsp. Red pepper,; 1 tsp. Ground black pepper, celery center, end of onion; 2 tsp. Thyme, 2 tsp. garlic powder; 2 tsp. Onion powder; 1/2 tsp. White pepper; 1/4 tsp. Smoked paprika; 1/2 tsp. Liquid smoke; 2 Tbs. Dried parsley

Mike Berro @rxberrocooks

Years of experimenting and finally found the one we like!

Mike Berro @rxberrocooks

Years of experimenting and finally found the one we like!

Saved

Ingredients

3 hrs

10 servings

2 Cchopped celery
2 Cchopped carrots
1 & 1/2 C chopped onion
4 large Cloves garlic
1/2 cantomato sauce
48 + 24 oz Randals northern beans
2 x 64 oz boxes chicken stock
1 & 1/2 lb. Chopped ham (Meijer spiral works, remove glaze)
Stock spices:
2 bay leaves, 1/2 tsp. Red pepper,
1 tsp. Ground black pepper, celery center, end of onion
Spice added to beans:
2 tsp. Thyme, 2 tsp. garlic powder
2 tsp. Onion powder
1/2 tsp. White pepper
1/4 tsp. Smoked paprika
1/2 tsp. Liquid smoke
2 Tbs. Dried parsley

Saved

Steps

3 hrs

1

To make stock: to large pot add, ham bone, chicken stock and stock ingredients above. Bring to boil then reduce to simmer until remaining meat falls from. Remove onion end and celery center with strainer.
2

Saute carrots, celery, onion in butter and olive oil until carrots are about tender then add chopped garlic and cook until fragrant.
3

Combine stock, beans, veggies, ham & spices and simmer to finish. Adjust seasoning with Kinder Blend & Roasted garlic brown butter seasoning
4

Time for dinner!