Ham & bean soup
Years of experimenting and finally found the one we like!
Cooking Instructions
- 1
To make stock: to large pot add, ham bone, chicken stock and stock ingredients above. Bring to boil then reduce to simmer until remaining meat falls from. Remove onion end and celery center with strainer.
- 2
Saute carrots, celery, onion in butter and olive oil until carrots are about tender then add chopped garlic and cook until fragrant.
- 3
Combine stock, beans, veggies, ham & spices and simmer to finish. Adjust seasoning with Kinder Blend & Roasted garlic brown butter seasoning
- 4
Time for dinner!
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