A picture of Tomato Idli.

Tomato Idli

Vina Upasani @cook_12404674

#colourred
#11july

#colourred
#11july

Tomato Idli

Vina Upasani @cook_12404674

#colourred
#11july

#colourred
#11july

Saved

Ingredients

2 cupsregular idli batter made from dal and idli and sooji
1 cupchopped tomatoes
1boiled,chopped beetroot
2red dry chillies
As requiredSalt
As requiredOil for greasing

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Steps

1

First we chop tomatoes and beetroot, and make puree in mixer
2

We make fine paste from beetroot, tomato and red chilli now mix in ready idli batter by adding salt.
3

Meanwhile heat steamer with enough water, now grease idli moulds and gently mix the batter and take half ladle of batter pour it in idly moulds
4

Steam idly for 20 minutes on medium heat, after it gets cooked use spatula to remove from moulds and serve hot with chutney.

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Cooksnaps

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Vina Upasani @cook_12404674

on July 11, 2019 05:20

Comments (3)

Jasmin Motta _ #BeingMotta @cook_12567865

July 11, 2019 06:03

Healthy colourful dish shared👌👌😍

Keywords

Chilies Beet Tomato

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