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Tomato Idli
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A picture of Tomato Idli.

Tomato Idli

Vina Upasani
Vina Upasani @cook_12404674

#colourred
#11july

#colourred
#11july

Read more

Tomato Idli

Vina Upasani
Vina Upasani @cook_12404674

#colourred
#11july

#colourred
#11july

Read more
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Ingredients

  • 2 cupsregular idli batter made from dal and idli and sooji
  • 1 cupchopped tomatoes
  • 1boiled,chopped beetroot
  • 2red dry chillies
  • As requiredSalt
  • As requiredOil for greasing
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Steps

  1. 1

    First we chop tomatoes and beetroot, and make puree in mixer

    A picture of step 1 of Tomato Idli.
    A picture of step 1 of Tomato Idli.
    A picture of step 1 of Tomato Idli.
  2. 2

    We make fine paste from beetroot, tomato and red chilli now mix in ready idli batter by adding salt.

    A picture of step 2 of Tomato Idli.
    A picture of step 2 of Tomato Idli.
  3. 3

    Meanwhile heat steamer with enough water, now grease idli moulds and gently mix the batter and take half ladle of batter pour it in idly moulds

    A picture of step 3 of Tomato Idli.
    A picture of step 3 of Tomato Idli.
  4. 4

    Steam idly for 20 minutes on medium heat, after it gets cooked use spatula to remove from moulds and serve hot with chutney.

    A picture of step 4 of Tomato Idli.
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Copied!

Vina Upasani
Vina Upasani @cook_12404674
on July 11, 2019 05:20

Comments (3)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
July 11, 2019 06:03
Healthy colourful dish shared👌👌😍
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Keywords

Chilies Beet Tomato

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