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Punjabi Style Rajma Masala
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A picture of Punjabi Style Rajma Masala.

Punjabi Style Rajma Masala

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#healthylunch
#goldenapron

#healthylunch
#goldenapron

Read more

Punjabi Style Rajma Masala

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#healthylunch
#goldenapron

#healthylunch
#goldenapron

Read more
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Ingredients

4 servings
  • 200 gmsRajma
  • 3Onion Finely Chopped
  • 2tomatoes finely chopped
  • 1/4 CupTomato Puree
  • 2 tspGinger Garlic Paste
  • 2Tej patta
  • 1 teaspoonjeera
  • 1/8 teaspoonhing
  • 3 tbspOil
  • as per taste Salt
  • 2 tbspfresh coriander chopped
  • For masala:-
  • 1 tspTurmeric Powder
  • 2 tspCoriander Powder
  • 2 tspKashmiri Red Chilli Powder
  • 1 tspGaram Masala Powder
  • 1 tspAmchoor Powder
  • 1/2 tspCumin Powder
  • 2Tb. Sp. Fresh Cream
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Steps

  1. 1

    Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd.

    A picture of step 1 of Punjabi Style Rajma Masala.
  2. 2

    Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree.

    A picture of step 2 of Punjabi Style Rajma Masala.
  3. 3

    Now add all spices, sprinkle some water and fry it till oil separates from masala.

    A picture of step 3 of Punjabi Style Rajma Masala.
    A picture of step 3 of Punjabi Style Rajma Masala.
    A picture of step 3 of Punjabi Style Rajma Masala.
  4. 4

    Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream.

    A picture of step 4 of Punjabi Style Rajma Masala.
  5. 5

    Serve Panjabi style Rajma with jeera rice.

    A picture of step 5 of Punjabi Style Rajma Masala.
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Shashi Gupta
Shashi Gupta @Shashigupta
on August 23, 2019 10:17
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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