Punjabi Style Rajma Masala
Steps
- 1
Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd.
- 2
Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree.
- 3
Now add all spices, sprinkle some water and fry it till oil separates from masala.
- 4
Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream.
- 5
Serve Panjabi style Rajma with jeera rice.
Similar Recipes
More Recipes
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Garlic Parmesan chicken (wings)
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

A-Bomb
-

krystle
-

PaulN
-

Sprouted whole Bajra Thalipeeth
Lekha Toraskar
-

Anindita Bhowmik
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

Shruti Raman( legendet100)
-

Tripolitan Cuisine
-

Syeda Shamsa Azam
-

Aloo capsicum and stuffed parantha
Manisha Madan (Thedelhifoodiecouple)
-

NI'EEMA'S KITCHEN
-

Syeda Shamsa Azam
-

Pedvo/Mathi/Sardine fry Konkani style
Geetha's Rasoi













Comments