Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture.

Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides.