Lapsi Bisebelabath with Raita

Name: Lapsi Bisebelabath with Raita
Cuisine: Indian
Ingredients: 1/2 cup lapsi; 1/2 cup toor dhal; 1 cup chopped veggies(carrot,beans, aloo, peas); 1 cup chopped onions; Handful curry leaves; 1/2 teaspoon chilli powder; 2 teaspoon bisibelabath powder; 1/2 teaspoon tamarind extract; 1/2 teaspoon brown sugar; 1/2 teaspoon mustard seed; 1/2 teaspoon hing; 1/2 teaspoon turmeric powder; 1/3 cup finely chopped coconut; 1/2 inch ginger; as per taste Salt; 1 teaspoon ghee; 1 green chilli; For Raita-; 1 cup curds; 1 small chopped onion; 1 small grated cucumber; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dhal; Pinch hing

Shruti Raman( legendet100) @cook_12109508

#goldenapron 25
#healthylunch

Diabetic friendly as lapsi is full fiber and keep the stomach full for a very long time and diet friendly too.

#goldenapron 25
#healthylunch

Diabetic friendly as lapsi is full fiber and keep the stomach full for a very long time and diet friendly too.

Shruti Raman( legendet100) @cook_12109508

#goldenapron 25
#healthylunch

Diabetic friendly as lapsi is full fiber and keep the stomach full for a very long time and diet friendly too.

#goldenapron 25
#healthylunch

Diabetic friendly as lapsi is full fiber and keep the stomach full for a very long time and diet friendly too.

Saved

Ingredients

1/2 cuplapsi
1/2 cuptoor dhal
1 cupchopped veggies(carrot,beans, aloo, peas)
1 cupchopped onions
Handfulcurry leaves
1/2 teaspoonchilli powder
2 teaspoonbisibelabath powder
1/2 teaspoontamarind extract
1/2 teaspoonbrown sugar
1/2 teaspoonmustard seed
1/2 teaspoonhing
1/2 teaspoonturmeric powder
1/3 cupfinely chopped coconut
1/2 inchginger
as per tasteSalt
1 teaspoonghee
1green chilli
For Raita-
1 cupcurds
1small chopped onion
1small grated cucumber
1/2 teaspoonmustard seeds
1/2 teaspoonurad dhal
Pinchhing

Saved

Steps

1

Keep all the veggies cut and ready on plate.
2

Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder.
3

Pour 4 glasses of water mix and keep for four whistles.
4

Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita.
5

For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together.