Matar Paneer

Name: Matar Paneer
Total time: 2400 s
Yield: 3 people
Cuisine: American
Ingredients: 100 gms Paneer; 50 gms kabuli Chola; 1/2 cup curd; 1 potato; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1 tablespoon dried fenugreek leaves; 1/2 teaspoon Asafoetida; as per taste Salt as required; 1 tablespoon ghee; 2 tablespoons mustard oil

Anindita Bhowmik @cook_17497121

Aroma of asafoetida and fenugreek leaves

Anindita Bhowmik @cook_17497121

Aroma of asafoetida and fenugreek leaves

Saved

Ingredients

40 minutes

3 people

100 gmsPaneer
50 gmskabuli Chola
1/2 cup curd
1potato
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1 tablespoondried fenugreek leaves
1/2 teaspoon Asafoetida
as per tasteSalt as required
1 tablespoonghee
2 tablespoonsmustard oil

Saved

Steps

40 minutes

1

Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
2

Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..