Pedvo/Mathi/Sardine fry Konkani style

Name: Pedvo/Mathi/Sardine fry Konkani style
Cuisine: Indian
Ingredients: 10-15 Sardine; 1 tbsp Chilli powder; 1/2 tsp Hing powder; 2 tbsp Rice flour; to taste Salt

Geetha's Rasoi @cook_11968390

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Geetha's Rasoi @cook_11968390

Nutritional benefits of eating sardines
Omega-3. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties
Vitamins. Sardines are an excellent source of vitamin B-12

Saved

Ingredients

10-15Sardine
1 tbspChilli powder
1/2 tspHing powder
2 tbspRice flour
to tasteSalt

Saved

Steps

1

Cut and clean fish and keep aside.
Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp.
Enjoy your crispy fish with sambhar and rice.