Wash the rice and soak for an hour

Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil

Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.

Remove the chicken from the broth and take away the bones.

Drain the broth to use it in cooking

In another pot, pour some vegetable oil or margarine to cook the minced meat

Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.

Serving
In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.

Served hot with cucumber and yogurt sauce or as desired.#

Made by: oubayda Al Samad