Corn noodles kofta

Name: Corn noodles kofta
Cuisine: Indian
Ingredients: 1 cup sweet corn; 250 gm boiled potato (aloo); 2-3 green chilli; 1/2 cup corn flour; 2 tea spoon ghee; to taste Salt; 1 tsp black pepper; As needed Oil - fry; 1 tsp red chilli powder; 1/2 cup boiled noodles; 4 teaspoon grated carrot; 3 teaspoon cauliflower; 2 teaspoon - capsicum; To taste Salt -; 1/2 tsp black pepper; 1/2 tsp vinegar; 1/2 tsp soya sauce; 1/2 tsp chilli sauce; 1 tsp lason (garlic), adrak paste (ginger)

Rupal Jogi @cook_18050298

Corn noodles kofta

Rupal Jogi @cook_18050298

Saved

Ingredients

method

1 cupsweet corn
250 gmboiled potato (aloo)
2-3green chilli
1/2 cupcorn flour
2 tea spoonghee
to tasteSalt
1 tspblack pepper
As neededOil - fry
1 tspred chilli powder
Ingredients
1/2 cupboiled noodles
4 teaspoongrated carrot
3 teaspooncauliflower
2 teaspoon- capsicum
To tasteSalt -
1/2 tspblack pepper
1/2 tspvinegar
1/2 tspsoya sauce
1/2 tspchilli sauce
1 tsplason (garlic), adrak paste (ginger)

Saved

Steps

method

1

In a bowl add mashed potato boiled sweet corn, green chilli, salt, red chilli powder, corn flour add ghee and make ladoo.and keep it aside.
2

In a pan add oil add lason, adrak paste and stir it. Add vegetables and stir.add boiled noodles salt, red chilli powder, vinegar, soya sauce and stir it. Add ladoo, mixture of vegetables and noodles. And fry it. Serve it with sauce / imli chutney.