Zero Oil Matar Paneer

Name: Zero Oil Matar Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms homemade paneer; 1 capsicum, diced; 1/4 cup peas; 10 cashew(optional); 2 onions; 3 tomatoes; 6 garlic cloves; 1 inch ginger, chopped; 1 sprig curry leaves; 2 tbsp coriander, chopped; 1 tsp kasturi methi; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp salt; 2 tbsp curd

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who doesn't love matar panner? And how about zero oil panner recipe?

Yes, you can make this lip smacking dish without oil or ghee.
Perfect for all the fitness freaks out there. Please do try it and thanks me later.

#healthylunch

Who doesn't love matar panner? And how about zero oil panner recipe?

Yes, you can make this lip smacking dish without oil or ghee.
Perfect for all the fitness freaks out there. Please do try it and thanks me later.

#healthylunch

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who doesn't love matar panner? And how about zero oil panner recipe?

Yes, you can make this lip smacking dish without oil or ghee.
Perfect for all the fitness freaks out there. Please do try it and thanks me later.

#healthylunch

Who doesn't love matar panner? And how about zero oil panner recipe?

Yes, you can make this lip smacking dish without oil or ghee.
Perfect for all the fitness freaks out there. Please do try it and thanks me later.

Saved

Ingredients

2 servings

100 gmshomemade paneer
1capsicum, diced
1/4 cuppeas
10cashew(optional)
2onions
3tomatoes
6garlic cloves
1 inchginger, chopped
1 sprigcurry leaves
2 tbspcoriander, chopped
1 tspkasturi methi
1 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspsalt
2 tbspcurd

Saved

Steps

1

Take a pressure cooker, to this add onion, tomatoes, garlic, ginger, mint, coriander, cashew, 1/2 tsp salt and 1/2 cup water.
2

Close the cooker lid and wait till 5 whistles. Turn off the flame.
3

Once the pressure is released, open lid and let it cool for few mins.
4

Now blend everything with help submerge blender making smooth paste.
5

Now add all the spices and mix well. Turn on the flame and let this gravy cook.
6

Once gravy is cooked, add some water to de glaze the pan. Mix eveything well.
7

Now add capsicum, peas and paneer. Cover with lid and cook for 3-4 mins.
8

Now add curry leaves, coriander and kasturi methi, mix well. Lastly add curd and turn off the flame. Mix well. Serve hot with chapati.