Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1 1/2 bowl bowl curd; 1 cucumber finely chopped; 2 green chilli chopped; Salt as per taste; 1 spoon chopped coriander leaves; For tempering -; 1 tsp Oil; 1 red chilli; 1/2 spoon mustard seeds; 1/2 spoon cumin; 1 spoon washed chana dal; 7-8 curry leaves; 1 pinch asafoetida

Reena Verbey @cook_10069333

Mumbai

#acc
#post3
#healthylunch

Reena Verbey @cook_10069333

Mumbai

#acc
#post3
#healthylunch

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Ingredients

20 min

2 servings

1 bowlrice
1 1/2 bowl bowl curd
1cucumber finely chopped
2green chilli chopped
Salt as per taste
1 spoonchopped coriander leaves
For tempering -
1 tspOil
1red chilli
1/2 spoonmustard seeds
1/2 spooncumin
1 spoonwashed chana dal
7-8curry leaves
1 pinchasafoetida

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Steps

20 min

1

Wash and soak the rice for 20 minutes.
2

In pressure cooker put soaked rice and 2 and 1/2 bowl water, close the lid and take 2 whistle.
3

Let the rice cool completely.
4

In a big bowl put cooked rice,whisked curd, chopped cucumber, green chilli and salt.Mix it well.
5

Now heat a tadka pan, add oil,cumin, musterd seeds when they splutter add chana dal, curry leaves, red chilli and asafoetida.
6

Fry untill golden than pour on curd rice mixture.
7

Mix well and garnish with chopped coriander leaves.