There are a number of different recipes for this floating around. This variation used to be one of Mrs Wyrm's favourite pasta dishes. Normally, it includes plenty of garlic (my original recipe had 6 cloves of minced garlic!), but that has become bad for her so I'm doing without it here. 🇮🇹🍝🐟🌞🍅

I love the ingredients used in this pasta, so I make it often.It's simple to prep with just a can of tuna!Adjust the amount of tuna to taste. It also tastes nice and simple without it.Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta.I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them.If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko

A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna.

This is my favorite pasta Puttanesca recipe. Its easy, comforting and so tastefull.

A simple weeknight dinner

This is an easy and a favorite pasta dish. And the flavor is amazing.You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce)PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below

This is my spin on pasta puttanesca.

I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094

I make all of my noodles by hand, including ramen, and experiment with my own variations. This is just one of those experiments I did on whim.The key to delicious handmade pasta is to use good quality olive oil! It makes a big difference. If you want to make good pasta, use good olive oil! Recipe by mayzon

Arrange tomato sauce, fish, and vegetables, cover, and steam for just 10 minutes for an easy and delicious gourmet dish.The origin of this recipeI wanted to create a simple yet luxurious fish dish that kids would enjoy.

This is a delicious dish based from Sicily Italy, it has loads of flavor. I used Bianco & Sons Sausages..double the ingredients for 6 or more people enjoy 😚

A flavorful and easy chicken dish for any occasion, with a truly delicious result.