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Sponge cake
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A picture of Sponge cake.

Sponge cake

Elsi Issac
Elsi Issac @cook_18067733

A base for all fruit flavoured fresh cream cakes and white forest cake

A base for all fruit flavoured fresh cream cakes and white forest cake

Read more

Sponge cake

Elsi Issac
Elsi Issac @cook_18067733

A base for all fruit flavoured fresh cream cakes and white forest cake

A base for all fruit flavoured fresh cream cakes and white forest cake

Read more
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Ingredients

  • 150 gms Sugar
  • 100 gms all purpose flour
  • 1/8 tspBaking powder
  • 1/8 tspsalt
  • 6egg
  • 1 pinchcream or tartar
  • 4 dropsvanilla essence
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Steps

  1. 1

    Powder the sugar

  2. 2

    Stiff the dry ingredients (all purpose flour+baking powder+salt)

  3. 3

    Sperate the egg white and yolk

  4. 4

    Whisk egg white and cream of tartar, a tbls of powdered sugar till stiff peak formed

  5. 5

    Whisk egg yolk and powder sugar in separate bowl also add vanilla essence till creamy texture or wavy consistency

  6. 6

    Gently fold the dry ingredients in to the egg yolk mixture

  7. 7

    Also gently fold egg white mixture in 3 parts

  8. 8

    Transfer it to the pan and bake it in a pre heated oven 160 degree for 35 -40 mins.

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Elsi Issac
Elsi Issac @cook_18067733
on August 20, 2019 06:35

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