Sponge cake
A base for all fruit flavoured fresh cream cakes and white forest cake
Sponge cake
A base for all fruit flavoured fresh cream cakes and white forest cake
Open in Cookpad AppSteps
- 1
Powder the sugar
- 2
Stiff the dry ingredients (all purpose flour+baking powder+salt)
- 3
Sperate the egg white and yolk
- 4
Whisk egg white and cream of tartar, a tbls of powdered sugar till stiff peak formed
- 5
Whisk egg yolk and powder sugar in separate bowl also add vanilla essence till creamy texture or wavy consistency
- 6
Gently fold the dry ingredients in to the egg yolk mixture
- 7
Also gently fold egg white mixture in 3 parts
- 8
Transfer it to the pan and bake it in a pre heated oven 160 degree for 35 -40 mins.
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