Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Name: Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Cuisine: American
Ingredients: 1 bitter cucumbar; Shrimps (no skin); 2 tablespoon black beans; 1 teaspoon cornstarch; 1 teaspoon sugar; 3 cloves garlic (chopped); To taste chicken powder; Vegetable oil to fry; To taste Black peper; To taste salt

Foodielover @Maha_Foodies

Bali - Indonesia

When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing. For shrimp i have an alergy of it. For those people who like it , they said very delicious when i mixed them with black bean. So here i share this for ya..

Foodielover @Maha_Foodies

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Ingredients

1bitter cucumbar
Shrimps (no skin)
2 tablespoonblack beans
1 teaspooncornstarch
1 teaspoonsugar
3 clovesgarlic (chopped)
To tastechicken powder
Vegetable oil to fry
To tasteBlack peper
To tastesalt

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Steps

1

Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
2

Wash bitter cucumbar and cut into small and long pieces
3

Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
4

Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
5

Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom...