Fresh Coconut Paratha

Name: Fresh Coconut Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Filling; 1 cup fresh coconut pieces; 1/2 cup coriander leaves; 3 green chillies (according to Taste); 1 tsp lemon juice; 1/4 tsp cumin seeds; 2 tbsp mashed potatoes; As needed oil for cooking; to taste salt; little turmeric; For The Dough; 1 1/4 cups whole wheat flour; Water as required to knead the dough; As needed Oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

This is a unique and new paratha. Instead of the usual paneer paratha or aloo paratha, this is a innovative paratha with the flavours of coconut, green chillies, coriander leaves, potato, and other spices. It tastes best with curd or pickle.

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

4 servings

For Filling
1 cupfresh coconut pieces
1/2 cupcoriander leaves
3green chillies (according to Taste)
1 tsplemon juice
1/4 tsp cumin seeds
2 tbspmashed potatoes
As neededoil for cooking
to tastesalt
little turmeric
For The Dough
1 1/4 cupswhole wheat flour
Water as required to knead the dough
As neededOil for cooking

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Steps

30 mins

1

Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
Filling
2

Grind all the above ingredients except lemon juice and potato coarsely.
3

Empty it into the serving bowl and add the mashed potato. Mix well.
4

Add some lemon juice and mix well.
5

How to proceed
5, Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha.
6

Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
7

Repeat with the remaining dough and stuffing to make 5 more parathas.
8

Serve hot with ketchup or green chutney. Enjoy!