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TL's Garlic Knots
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A picture of TL's Garlic Knots.

TL's Garlic Knots

terilynn.kelly.3
terilynn.kelly.3 @cook_3901268

My kids love garlic bread and always want to help in the kitchen. These knots are fun for kids to help!

My kids love garlic bread and always want to help in the kitchen. These knots are fun for kids to help!

Read more

TL's Garlic Knots

terilynn.kelly.3
terilynn.kelly.3 @cook_3901268

My kids love garlic bread and always want to help in the kitchen. These knots are fun for kids to help!

My kids love garlic bread and always want to help in the kitchen. These knots are fun for kids to help!

Read more
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Ingredients

18 servings
  • 2 tbspolive oil
  • 2 tbspbutter
  • 4 clovegarlic chopped
  • 1 tbspchopped fresh basil or 1 tsp dried basil
  • 1/2 tspred pepper flakes
  • 1 packagesactive dry yeast
  • 1 1/2 tspgranulated sugar
  • 1 1/4 cupwarm water ( 105-115 degrees F)
  • 1 1/2 tspsalt ( i use sea salt)
  • 3 1/2 cupflour
  • 1egg
  • 1 tbspmilk
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Steps

  1. 1

    In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely.

    A picture of step 1 of TL's Garlic Knots.
  2. 2

    In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min.

    A picture of step 2 of TL's Garlic Knots.
  3. 3

    Stir garlic mixture and salt into yeast mixture. At low speed beat in flour a half cup at a time until soft dough forms.

  4. 4

    On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour.

    A picture of step 4 of TL's Garlic Knots.
  5. 5

    Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot.

    A picture of step 5 of TL's Garlic Knots.
  6. 6

    Place rolls 2 inches apart on prepared baking sheets. Cover again and let rise in a warm place until doubled. 1 hour.

  7. 7

    Preheat oven to 400°F. Mix together egg and milk and brush rolls. Bake until golden brown about 20 min.

  8. 8

    Transfer to cooling rack.

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terilynn.kelly.3
terilynn.kelly.3 @cook_3901268
on February 18, 2015 14:44

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Keywords

Textured Soy Protein Pepper Egg Butter Basil Garlic

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