Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 3-4 mashed potatoes (Boiled); 2 tbsp green chllies, adrakh paste; 1/4 cup Coriander leaves; 1 tbsp lemon juice; 1 tbsp mustard seeds; Pinch hing; 1 tbsp haldi powder; as per taste Salt; For Vada Covering-; 1 cup besan; 1/2 tbsp haldi powder; as per taste Salt; 5-6 pavs; 1/2 cup green chutney; as required Garlic chutney; as required Tomato sauce; as required Oil for frying

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_25
Vada Pav is a famous street food of Mumbai. Vada Pav is any time favorite snacks, easily available every where.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_25
Vada Pav is a famous street food of Mumbai. Vada Pav is any time favorite snacks, easily available every where.

Saved

Ingredients

3-4mashed potatoes (Boiled)
2 tbspgreen chllies, adrakh paste
1/4 cupCoriander leaves
1 tbsp lemon juice
1 tbsp mustard seeds
Pinchhing
1 tbsphaldi powder
as per tasteSalt
ForVada Covering-
1 cupbesan
1/2 tbsp haldi powder
as per tasteSalt
5-6pavs
1/2 cup green chutney
as requiredGarlic chutney
as requiredTomato sauce
as requiredOil for frying

Saved

Steps

1

Heat oil in a pan add musterd seeds, hing, add curry leaves, green chilli adrakh paste, saute for 1-minutes. Add boiled and mashed potatoes,haldi powder add salt, lemon juice, and saute for few seconds. Mix well.
2

Switch off the flame, keep aside and let it be cool for 4-5 minutes. Take the mixture and divide it into small portions and make balls.Take a bowl add besan, turmeric powder, salt and mix well. Make a smooth batter.dip each round of the vada balls into the prepared batter and allow it to coat the mixture well.
3

Deep fry the vada into the hot oil. Drain fried vadas and serve. Each pav apply green chutney and garlic chutney, place on vada in each pav and serve it fresh. Serve with tomato sauce and mumry.