Achari Parantha with lauki ka raita & mango pickle

Name: Achari Parantha with lauki ka raita & mango pickle
Cuisine: Indian
Ingredients: 500 g curd; 1/2 kg bottle gaurd/ lauki; 1 tsp roasted cumin powder; 1 tsp red chilli powder; to taste Salt; 1/4 tsp black salt; 1 tsp ghee; 1/4 tbsp cumin and mustard seed; Ingredients for achari parantha; 250 g wheat flour; 4-5 tbsp Pickle oil; to taste Salt; 1/2 tsp fennel seeds; 1 tsp red chilli powder; Water as required; 2 tsp Garlic, Ginger and green chilli paste; As needed oil

Rekha Jangid @cook_15786172

Very simple and easy parantha.

Rekha Jangid @cook_15786172

Very simple and easy parantha.

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Ingredients

500 gcurd
1/2 kgbottle gaurd/ lauki
1 tsproasted cumin powder
1 tspred chilli powder
to tasteSalt
1/4 tspblack salt
1 tspghee
1/4 tbspcumin and mustard seed
Ingredients for achari parantha
250 gwheat flour
4-5 tbspPickle oil
to tasteSalt
1/2 tspfennel seeds
1 tspred chilli powder
Water as required
2 tspGarlic, Ginger and green chilli paste
As needed oil

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Steps

1

Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well.
2

Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour.
3

Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it.
4

Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it.