Biscoff Milkshake (Low Cal Treat!)
I had a version of this milkshake when eating at an American style restaurant, and really wanted to recreate my own lower calorie version, so here is what I came up with...I hope you enjoy it!
#biscoff #lotusbiscoff #milkshake #biscuit #healthy #lowcalorie #drink #almondmilk #cream #dessert #shake #summerchallenge3 #sweet #treat #american
Biscoff Milkshake (Low Cal Treat!)
I had a version of this milkshake when eating at an American style restaurant, and really wanted to recreate my own lower calorie version, so here is what I came up with...I hope you enjoy it!
#biscoff #lotusbiscoff #milkshake #biscuit #healthy #lowcalorie #drink #almondmilk #cream #dessert #shake #summerchallenge3 #sweet #treat #american
Open in Cookpad AppSteps
- 1
Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
- 2
Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
- 3
Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
- 4
Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
- 5
Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)
Cooksnaps
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