Punjabi Dal Makhni

Name: Punjabi Dal Makhni
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup black daal; 1/4 cup rajma; 4 tomatoes; 1 onion; 6-7 garlic cloves; 1/2 inch ginger; 2-3 green chillies; 1/2 tsp Coriander powder; 1/2 tsp meat masala powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; to taste Salt; 1.5 glass water; 2 tsp fresh cream; 5 tsp desi ghee; 1 tsp jeera; Pinch Hing

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Punjabi style delicious daal!

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Punjabi style delicious daal!

Saved

Ingredients

45mins

5 servings

1/2 cupblack daal
1/4 cuprajma
4tomatoes
1onion
6-7garlic cloves
1/2 inchginger
2-3green chillies
1/2 tspCoriander powder
1/2 tspmeat masala powder
1/2 tspgaram masala
1/2 tspred chilli powder
to tasteSalt
1.5 glasswater
2 tspfresh cream
5 tspdesi ghee
1 tspjeera
PinchHing

Saved

Steps

45mins

1

Soak dal and rajma together fr 3-4hrs
2

Heat ghee in a cooker.add heeng and jeera and red chilli powder to it.
3

Blend tomatoes,garlic,ginger znd green chillies together to make a puree
4

Pour this paste in ghee
5

Now add all the spices except salt
6

When ghee leaves it's sides,take this tadka out in a bowl.
7

Blend onion with a help of lil water to a smooth paste in a same blender
8

In the same cooker, add water with this onion paste,salt and daal.Cover and cook in cooker.1 whistle on high.20 mins on sim.
9

Again open the lid of cooker,now add cream and tadka made before.Cook again for another 25 mins.
10

Serve hot with rice,roti or naan!