Dry roast the suji and besan till rawness is gone and typical aroma emanates.

Heat sugar along with 3 cups of water. Bring to a boil. Add 1/2cup of ghee and boil.

Add the suji besan mixture gradually into the syrup by lowering the flame and adding suji besan mixture in small portions.

Add the saffron strands too. Cook till water evaporates. Add remaining ghee. Cook till ghee blends well.

It can be offered as prasad. Serve warm.