Bharwa Mirch Pakora

Name: Bharwa Mirch Pakora
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rice flour; 1 tsp Red chillI powder; 1/2 tsp Turmeric powder; Pinch hing; 1/4 cup water; Pinch Baking soda; for stuffing:; 2 potatoes, boiled and peeled; 1 Green chilli chopped; 1 inch ginger grated; 2 tbsp coriander chopped; 1/4 tsp Turmeric powder; to taste Salt; 1/2 tsp Ref chilli power; 1/2 jeera; Pinch hing; 1/2 tsp chat masala; 4 large chilli bhaji mirch; As needed Oil for deep fry; 1/2 cup grated paneer

Diksha Singh @cook_17769398

Mumbai

Bharwa Mirch Pakora are stuffed paneer with mashed potatoes then dipped in besan batter and deep fried.These pakoras are crunchy, pillowy soft taste . This is a popular street food of Mumbai.It’s an ideal snack to hog during pouring rain along a hot cup of tea ...

Diksha Singh @cook_17769398

Saved

Ingredients

10 minute

1 cupbesan
1/4 cuprice flour
1 tspRed chillI powder
1/2 tspTurmeric powder
Pinchhing
1/4 cupwater
PinchBaking soda
for stuffing:
2potatoes, boiled and peeled
1Green chilli chopped
1 inchginger grated
2 tbspcoriander chopped
1/4 tspTurmeric powder
to tasteSalt
1/2 tspRef chilli power
1/2jeera
Pinchhing
1/2 tspchat masala
4large chilli bhaji mirch
As neededOil for deep fry
1/2 cupgrated paneer

Saved

Steps

10 minute

1

Instructions
besan batter recipe:-
2

🌸Firstly, take besan, rice flour, chilli powder, haldi, hing and salt. mix well.
3

🌸 Further more, add water and make a smooth batter.
also add a pinch of baking soda and mix gently.
4

Stuffing recipe:-
5

🌸 Firstly take mashed potatoes, green chilli, ginger, coriander leaves and paneer.
6

🌸Also add haldi, red chilli powder, jeera, chat masala, salt and hing.
mix well.
7

Mirchi stuffing recipe:-
8

🌸Firstly, slit green chilli at the centre and remove seeds.
9

🌸Also stuff the potato stuffing into the chilli.
dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
10

🌸Finally, serve Bharwa mirchi pakora with pudina chutney, tomato sauce & hot tea....😊🌸

Saved

Cooksnaps

Saved

Diksha Singh @cook_17769398

on August 22, 2019 15:29

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.

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Bharwa Mirch Pakora

Bharwa Mirch Pakora

Ingredients

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