Beer-Steamed Lobster with Mayonnaise Sauce

Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.
Beer-Steamed Lobster with Mayonnaise Sauce
Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.
Steps
- 1
Clean the lobster and place it in a steamer basket. Pour the beer over the lobster to evenly coat it.
- 2
While the lobster is steaming, make the sauce. Pour 1 cup vegetable oil into a bowl (avoid using olive oil, as it can have a strong flavor). Crush the garlic and add it to the bowl. Add the 2 egg yolks, then whisk in one direction, slowly adding the oil a spoonful at a time until the mixture thickens. Now you can enjoy your meal!
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