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Beer-Steamed Lobster with Mayonnaise Sauce
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Lobster hấp beer và mayonnaise sauce
A picture of Beer-Steamed Lobster with Mayonnaise Sauce.

Beer-Steamed Lobster with Mayonnaise Sauce

Minh Hayes
Minh Hayes @Minh_0929
California United States

Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.

Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.

Read more

Beer-Steamed Lobster with Mayonnaise Sauce

Minh Hayes
Minh Hayes @Minh_0929
California United States

Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.

Lobster is on sale this season, so I made this quick and tasty dish for the family to enjoy over the weekend.

Read more
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Ingredients

  • 3 lbslobster
  • 1 canbeer
  • 2egg yolks
  • 1 cupvegetable oil (about 240 ml)
  • 2 clovesgarlic
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Steps

  1. 1

    Clean the lobster and place it in a steamer basket. Pour the beer over the lobster to evenly coat it.

    A picture of step 1 of Beer-Steamed Lobster with Mayonnaise Sauce.
    A picture of step 1 of Beer-Steamed Lobster with Mayonnaise Sauce.
    A picture of step 1 of Beer-Steamed Lobster with Mayonnaise Sauce.
  2. 2

    While the lobster is steaming, make the sauce. Pour 1 cup vegetable oil into a bowl (avoid using olive oil, as it can have a strong flavor). Crush the garlic and add it to the bowl. Add the 2 egg yolks, then whisk in one direction, slowly adding the oil a spoonful at a time until the mixture thickens. Now you can enjoy your meal!

    A picture of step 2 of Beer-Steamed Lobster with Mayonnaise Sauce.
    A picture of step 2 of Beer-Steamed Lobster with Mayonnaise Sauce.
    A picture of step 2 of Beer-Steamed Lobster with Mayonnaise Sauce.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Mayonnaise Lobster Vege Egg Beer Garlic

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