Green and White Bean Salad
Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. If you don’t have white beans of any kind, kidney beans or black beans will work too. You do you, use what you have.
Green and White Bean Salad
Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. If you don’t have white beans of any kind, kidney beans or black beans will work too. You do you, use what you have.
Open in Cookpad AppSteps
- 1
Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- 2
Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- 3
Serve right away or cover and refrigerate up to 1 day.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Grilled Chicken Salad with Feta
-
Salad with Boiled Beef and Pickled Honey Mushrooms
-
-
-
Crockpot Sausage Potato Cheese Casserole
-
-
-
-
Roasted Chicken Thighs with Broccoli 🥦
-
Cheesy Chicken and Spinach Pie
-
-
-
-
-
-
Banana and shredded coconut icecream
-
-
-
-
-
-
-
Comments