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Ingredients

2 min
2 servings
  1. 100 grmsPaneer
  2. 2 tbspSchezwanchutney
  3. 1/2 Capsicum chopped
  4. 2Cheese slice optional
  5. 2Buns
  6. 3-4 tspButter
  7. As neededLettuce leaves

Cooking Instructions

2 min
  1. 1

    Crumble the Paneer with a fork

  2. 2

    Add the schezwan chutney

  3. 3

    Add the chopped capsicum

  4. 4

    Mix everything and set aside

  5. 5

    Slice the buns and apply butter on both the sides

  6. 6

    Apply our filling on one side

  7. 7

    Place the lettuce.if using cheese slice, you can place now and cover with the other part of the bun

  8. 8

    Now apply some butter on a grill pan and grill them buns

  9. 9

    Grill on both the sides

  10. 10

    Enjoy this quick and easy sandwich anytime

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Foodie Murtuz
Foodie Murtuz @cook_12184581
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