Cooking Instructions
- 1
Crumble the Paneer with a fork
- 2
Add the schezwan chutney
- 3
Add the chopped capsicum
- 4
Mix everything and set aside
- 5
Slice the buns and apply butter on both the sides
- 6
Apply our filling on one side
- 7
Place the lettuce.if using cheese slice, you can place now and cover with the other part of the bun
- 8
Now apply some butter on a grill pan and grill them buns
- 9
Grill on both the sides
- 10
Enjoy this quick and easy sandwich anytime
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