Kofty

Name: Kofty
Cuisine: Pakistani
Ingredients: For kofty:; Beef/chicken qeema half kg; 1 Pyaz; Hara dhania half gadi; 3 Hari mirchy; Bread slice 2; 2 tbs Lal mirch powder; Gram masla 1 tbs; 1 tbs Ajwain; to taste Salt; 1 tbs Zeera; 1 tbs Khushk daniya; For gravy paste:; Pyaz 5 bra size; Temator 3 bra size; 5 Lehsan ka jaway; Zeera half tbs; For gravy:; Dhai 1 pyali; Gravy paste 1 pyali; 1 tbs Lehsan paste; 1 tbs Zeera; 1 tbs Pisa dhnya; 2 tbs Lal mirch powdr; 1 tbs Garam masla; to taste Salt; Oil; Hari mirchy ur hara dhnya

Saleha Shoaib @cook_17848427

Kofty

Saleha Shoaib @cook_17848427

Saved

Ingredients

For kofty:
Beef/chicken qeema half kg
1Pyaz
Hara dhania half gadi
3Hari mirchy
Bread slice 2
2 tbsLal mirch powder
Grammasla 1 tbs
1 tbsAjwain
to tasteSalt
1 tbsZeera
1 tbsKhushk daniya
For gravy paste:
Pyaz 5 bra size
Temator 3 bra size
5Lehsan ka jaway
Zeera half tbs
For gravy:
Dhai 1 pyali
Gravy paste 1 pyali
1 tbsLehsan paste
1 tbsZeera
1 tbsPisa dhnya
2 tbsLal mirch powdr
1 tbsGaram masla
to tasteSalt
Oil
Hari mirchy ur hara dhnya

Saved

Steps

1

Sb sa phly kofton k lia qeema main sb ingredients mila ka smooth kr ly ur kofton ki shape dy lay
2

Pher gravy paste k lia sb s phly oil garam kry ur us m pyaz ko brown kr ly ur un ko thanda kry ur phr bqi sb ingredients mila k paste bna ly.....paste pic m dekhaia gaia hai
3

Phr kofto ki gravy k lia oil ly ur us main lehsan paste ko brown kry ur dhai main sb masly dal k achy sa phaint lay ur oil main dal k bhon ly phr jo gravy paste bnaia hai wo add kry ur achy sa bhon lein phr jb oil upr a jaye to jitni gravy ap chahty hn pani add kry ur kofty add kr k 30 mint halki anch py cook kr ly
4

Phr jb oil upr a jaye to hari mirchy ur hara dhaniya dal k serve kry