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Ingredients

  1. For kofty:
  2. Beef/chicken qeema half kg
  3. 1Pyaz
  4. Hara dhania half gadi
  5. 3Hari mirchy
  6. Bread slice 2
  7. 2 tbsLal mirch powder
  8. Grammasla 1 tbs
  9. 1 tbsAjwain
  10. to tasteSalt
  11. 1 tbsZeera
  12. 1 tbsKhushk daniya
  13. For gravy paste:
  14. Pyaz 5 bra size
  15. Temator 3 bra size
  16. 5Lehsan ka jaway
  17. Zeera half tbs
  18. For gravy:
  19. Dhai 1 pyali
  20. Gravy paste 1 pyali
  21. 1 tbsLehsan paste
  22. 1 tbsZeera
  23. 1 tbsPisa dhnya
  24. 2 tbsLal mirch powdr
  25. 1 tbsGaram masla
  26. to tasteSalt
  27. Oil
  28. Hari mirchy ur hara dhnya

Cooking Instructions

  1. 1

    Sb sa phly kofton k lia qeema main sb ingredients mila ka smooth kr ly ur kofton ki shape dy lay

  2. 2

    Pher gravy paste k lia sb s phly oil garam kry ur us m pyaz ko brown kr ly ur un ko thanda kry ur phr bqi sb ingredients mila k paste bna ly.....paste pic m dekhaia gaia hai

  3. 3

    Phr kofto ki gravy k lia oil ly ur us main lehsan paste ko brown kry ur dhai main sb masly dal k achy sa phaint lay ur oil main dal k bhon ly phr jo gravy paste bnaia hai wo add kry ur achy sa bhon lein phr jb oil upr a jaye to jitni gravy ap chahty hn pani add kry ur kofty add kr k 30 mint halki anch py cook kr ly

  4. 4

    Phr jb oil upr a jaye to hari mirchy ur hara dhaniya dal k serve kry

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Saleha Shoaib
Saleha Shoaib @cook_17848427
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