Daleem
#eiduladha
Subki fav dish its so healthy n yummmy must try
Cooking Instructions
- 1
Subse phele sub dalon ko dho k 4/5 hours bhigo dein.phir pateele me pani,haldi,garam masala,lal mirch,zeera r dhanya pwdr dal k takreeban 7/8 houra cook hone dein k dao bilkul ghut jaye.
- 2
Phir lehsan,pyaz,adrak,saboot lal mirch,zeera, r baki k saboot maslon ko mota pees lein.
- 3
Gheeyon ko saaf kar k 1 ghanta bhigo k boil kar lein.
- 4
Ek pateeli me oil dalien r saboot masalon ka jo paste banaya usko dal k khob ache se bhone k kachapan khatak hojaye.phenta hua dhai dal k khob bhone r phir gosht r pani dal k gosht ko galne tak cook karen r bhon k qorma ready karen.
- 5
Ab gheeyon ko dalon me dal dein r gosht ko resha kar lein r dal dein dalon me.r phir pakne dein jitna pakega utna sub masala ache se cook hoga r lais ayega...thori thori dair me ghotne se ghotte rahen.
- 6
Jab thick hojaye r lais ajaye to ready hai.phir oil ko garam kar k tarka lagayen.
- 7
Pyaz ko brown kar lein r baki k lawazmat ready kar lein.
- 8
Mazedar Daleem ko chaat masala r baki ingre k sath serve karen.
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