Eggplant and Ground Pork Curry

Name: Eggplant and Ground Pork Curry
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 4 Eggplant (slim Japanese type); 1 Onion; 2 Green peppers; 1 piece Ginger; 1 clove Garlic; 15 grams Butter; 3 tbsp ☆Curry powder; 3 tbsp ☆Soy sauce; 3 tbsp ☆Japanese Worcestershire-style sauce; 3 tbsp ☆Ketchup; 3 tbsp ☆Sake; 1 dash Salt and pepper; 1 Grated cheese (Parmesan cheese)

cookpad.japan @cookpad_jp

I rearranged an eggplant curry recipe, which my friend taught me.

Even my kids who don't like eggplant ate this dish up.

This is easy, so there are no tips. Anyone will be able to cook it up.
It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.
You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

I rearranged an eggplant curry recipe, which my friend taught me.

Even my kids who don't like eggplant ate this dish up.

cookpad.japan @cookpad_jp

I rearranged an eggplant curry recipe, which my friend taught me.

Even my kids who don't like eggplant ate this dish up.

I rearranged an eggplant curry recipe, which my friend taught me.

Even my kids who don't like eggplant ate this dish up.

Saved

Ingredients

4 servings

300 gramsGround pork
4Eggplant (slim Japanese type)
1Onion
2Green peppers
1 pieceGinger
1 cloveGarlic
15 gramsButter
3 tbsp☆Curry powder
3 tbsp☆Soy sauce
3 tbsp☆Japanese Worcestershire-style sauce
3 tbsp☆Ketchup
3 tbsp☆Sake
1 dashSalt and pepper
1Grated cheese (Parmesan cheese)

Saved

Steps

1

Chop the eggplant into 1 cm cubes, soak in water, and drain.
2

Roughly mince the onion. Mince the green peppers.
3

Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
4

When the colour of the ground pork changes, add eggplant and continue stir-frying.
5

Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
6

Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.