Minestrone_soup

Name: Minestrone_soup
Cuisine: American
Ingredients: 1 large onion (diced); 2 Carrots; 1 teaspoon dried basil; 3 stalks Celery (diced); 2 zucchini or 1 big French zuchini; 1/2 pumpkin; 1 cup red kidney beans can or boiled; 1 Cup tomato sauce can or crushed; 1 cup elbow pasta; 1/2 teaspoon Cardamom; 1/2 tablespoon Cinnamon; leaf Bay; 3/4 teaspoon salt; 7 spices (to taste); Pinch dried oregano; 5 cups Water or chicken broth or meat(as desired); 2 tablespoons chopped fresh basil

Tripolitan Cuisine @cook_16360859

Tripoli

Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand🍋🍆🍅#soupcontest

Tripolitan Cuisine @cook_16360859

Tripoli

Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand🍋🍆🍅#soupcontest

Saved

Ingredients

1large onion (diced)
2Carrots
1 teaspoondried basil
3 stalksCelery (diced)
2zucchini or 1 big French zuchini
1/2pumpkin
1 cupred kidney beans can or boiled
1 Cuptomato sauce can or crushed
1 cupelbow pasta
1/2 teaspoonCardamom
1/2 tablespoonCinnamon
leafBay
3/4 teaspoonsalt
7spices (to taste)
Pinchdried oregano
5 cupsWater or chicken broth or meat(as desired)
For decoration
2 tablespoonschopped fresh basil

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Steps

1

Wash and then Cut all the vegetables into small pieces
2

Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
3

Add zuchini, pumpkin
4

Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
5

Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
6

Ladle into bowls and top with chopped fresh basil.
7

Made By:Tala Odaymat