Kheema Bhaji

Name: Kheema Bhaji
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Bunch methi finely chopped; 300 grams meat kheema; 1 onion sliced; 1 tomato chopped; as per taste Salt; 1 tbsp haldi; 1 tbsp mirchi; 1 tbsp coriander powder; 2 tbsp ginger garlic paste; 3 tbsp oil

Alefiya Tunkiwala @cook_17476926

It is very easy and delicious recipe go with chapatis or plain rice
#nonv

Alefiya Tunkiwala @cook_17476926

It is very easy and delicious recipe go with chapatis or plain rice
#nonv

Saved

Ingredients

3 servings

1 Bunchmethi finely chopped
300 gramsmeat kheema
1onion sliced
1tomato chopped
as per tasteSalt
1 tbsphaldi
1 tbspmirchi
1 tbspcoriander powder
2 tbspginger garlic paste
3 tbspoil

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Steps

1

In a patila add oil saute onion add ginger garlic paste saute all till it beocomes birista.
2

Add finely chopped tomatoes and all 3 masalas and saute for a while till oil leaves
3

Add kheema and saute for a while till it boils.
4

Add finely chopped methi and salt and add 1 glass of water and cook for 15 minutes on slow flame.Tip don't cook with closed lid as bhaji will become kadva(bitter) if you close with lid.