Chapli kabab by Amna's Kitchen

Name: Chapli kabab by Amna's Kitchen
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Keema (Beef/Mutton/Chicken); 4 Onion Chopped; 4 Tomato chopped; 3 inch piece of ginger chopped; 1/2 bunch soya chopped; 3,4 green chilli chopped; 2 tbsp sabut dhaniya (koota hoa); 2 tbsp anar dana (koota hoa); 2 tbsp Garm masala powder; 2 tbsp Red chilli powder; 2 tbsp lehsan adrak paste; To taste salt; 1 pao makai ka ata; 4 eggs; For frying oil

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
Such an easy recipe.quickly made and very very delicious.U must try Amna recipe of Chapli kabab.

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
Such an easy recipe.quickly made and very very delicious.U must try Amna recipe of Chapli kabab.

Saved

Ingredients

20-25 min

8-10 servings

1 kgKeema (Beef/Mutton/Chicken)
4Onion Chopped
4Tomato chopped
3 inchpiece of ginger chopped
1/2 bunchsoya chopped
3,4green chilli chopped
2 tbspsabut dhaniya (koota hoa)
2 tbspanar dana (koota hoa)
2 tbspGarm masala powder
2 tbspRed chilli powder
2 tbsplehsan adrak paste
To tastesalt
1pao makai ka ata
4eggs
For frying oil

Saved

Steps

20-25 min

1

Meat achi tarha wash kr k peeswa len. ab keemay me lehsan adrak paste add karen.
2

Egg add karen.adrak piyaz ko chop kar len.
3

Tamam ingredients add kar den.
4

Tomato chop kar k add karen.
5

Ab iski tikiya bana kar halki anch pr fry karen.
6

Chapli kabab ready to eat.